Walk on the Wild Side
Season 4 Episode 403 | 27m 16sVideo has Closed Captions
Mystic Aquarium; a wildlife sanctuary; crabbing and cooking with Amy in New Hampshire.
Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day. Up in Grey, Maine, visit a sanctuary for injured and orphaned wildlife, the Maine Wildlife Park. In New Hampshire, Amy Traverso goes crabbing with a fisheries specialist. Amy cooks her catch into a mouthwatering seafood stew with Brendan Vesey, chef of Botanica Restaurant and Gin Bar in Portsmouth.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Distributed nationally by American Public Television
Walk on the Wild Side
Season 4 Episode 403 | 27m 16sVideo has Closed Captions
Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day. Up in Grey, Maine, visit a sanctuary for injured and orphaned wildlife, the Maine Wildlife Park. In New Hampshire, Amy Traverso goes crabbing with a fisheries specialist. Amy cooks her catch into a mouthwatering seafood stew with Brendan Vesey, chef of Botanica Restaurant and Gin Bar in Portsmouth.
Problems playing video? | Closed Captioning Feedback
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