By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.
Become a ThinkTV member to enjoy
ThinkTV
Passport
Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online
or in the PBS app.
11/06/2018 | 8m 45s
| Video has closed captioning.
Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to golden perfection. Jessie Peña of Tacoholics shows how his taco designs are helping change the perception of El Paso food, while chef “Rulis” Gonzalez slow-cooks amazing carnitas in a cazo, with love.
