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Canning with Pressure

Clip: Season 11 | 1m 59s Video has closed captioning.

While canning with the water bath method is the most entry-level process for preserving fruits and vegetables all year long, you can multiply your pantry selection by graduating to pressure canning, a solution for low-acid foods.

Aired: 06/12/18

Rating: NR

Problems Playing Video? | Closed Captioning